SIHALACT Mouthfeel malolactic bacteria is a new lactic acid bacterial strain (Oenococcus oeni) for red wine processing that was selected from a German wine. As a direct inoculation culture SIHALACT Mouthfeel malolactic bacteria guarantees fast and safe malolactic fermentation (MLF). The advantage of this malolactic bacteria strain is the colour stabilization as well as the reduction of adstringency caused by green and vegetative taste.
| Application | Recommended dosage for gal (hl) under normal conditions |
| Malolactic fermentation | 660 gal (25 (hl) |
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